Have you heard? Blues Traveler is set to perform at Harry Caray’s Tavern on September 27!
Does it feel like 100 Years since you’ve seen Blues Traveler live? Then come on down! The only Hook here is the perfect combination: blues, Harry Caray’s, and good old Lake Michigan on a fall night.
Don’t worry, this show isn’t going to give you the Run-Around— it’s promised to be song after perfect song, specially-delivered for all you Big City Girls (and boys). So even though summer is coming to an end, Things are Looking Up with this show. I mean, who doesn’t love great food and live music?
They may have warned us, “Nobody Fall In Love With Me,” but you just couldn’t help it. You love their records, now see them LIVE! The performance, presented by Harry Caray’s, Budweiser and Red Eye, will feature tracks from the band’s recently released album, Suzie Cracks the Whip, alongside classic favorites.
Get your tickets NOW! http://www.harrycaraystavern.com/navy-pier/upcomingevents.php
TICKETS
Free: A limited number of free, general admission tickets will be distributed starting at 11:00 a.m. on September 27th at Harry Caray’s Tavern, Navy Pier. Doors open at 6:15 p.m.
VIP Packages: VIP packages can be purchased in advance.
Gold ($75 per guest) will secure you a spot directly in front of the stage for guaranteed prime viewing, along with pre-show hors d’oeuvres and open bar (call drinks, beer, wine and soda) from 6:00 p.m.-10:00 p.m.
Silver ($40 per guest) includes a general admission ticket that allows early entry into the concert and open bar (beer, soda and water) from 6:00 p.m.-10:00 p.m. Doors to both areas open at 6:00 p.m. VIP tickets are limited and can be purchased now at www.harrycaraystavern.com/navy-pier/upcomingevents.php
Dinner Package: Guests wanting to enjoy dinner while taking in the show can make a reservation on Harry Caray’s patio for $35 per guest when you call (312) 527-9700. Table reservations include a 3-course special blues-themed menu (beverages, tax and gratuity not included).
STARTER
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Chicken Gumbo with Dirty Rice
Spicy Shrimp and Grits with Tasso Ham, Onions and Bell Peppers
Fried Green Tomatoes with Piquillo Pepper Rémoulade
MAIN COURSE
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Carolina BBQ Smoked Beef Brisket with Hush Puppies and Spiced Green Beans
Chicken Jambalaya with White Rice and Fried Okra
Cajun Salmon with Summer Corn Relish and Roasted Fingerling Potatoes
DESSERT
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Chocolate Bourbon Pecan Pie
Peach Cobbler